from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Kitchen Lao's menu at Terminal 21, Muang Pattaya. Savor authentic Isaan and Northern Thai dishes like fresh crab papaya salad, spicy larb with ants' eggs, and mixed fruit tum. Loved by locals for quality and friendly service. Perfect for traditional Thai cuisine enthusiasts.
Kitchen Lao, located on the 3rd floor of Terminal 21 in Pattaya, is a vibrant Thai restaurant that truly honors the bold flavors of Isaan and Northern Thai cuisine. Here, every dish tells a story—whether it's the zesty Som Tum Raw Blue Crab, the spicy papaya salad with fresh crab, or the unique Larb with ant eggs. The menu brings authentic Thai delicacies that excite the palate and invite adventurous eaters to explore beyond the usual.
What sets Kitchen Lao apart is the fresh, high-quality ingredients combined with recipes loved by Thai locals, making it a hidden gem for both tourists and residents. The fried chicken wings are a standout, crispy and flavorful, prompting repeat orders. While some dishes like Pad Thai might not impress everyone, the overall menu is rich with classic tastes and vibrant spices that leave a lasting impression.
The friendly service and welcoming atmosphere, led by a warm lady boss, enhance the dining experience. For anyone eager to dive deep into genuine Thai street flavors in a comfortable setting, Kitchen Lao offers an unforgettable culinary journey.
A few dishes from the current card — tap any shot to view larger.
This place is a nice surprise. If you want to try some Thai delicatessen like the papaya salad with fresh crab or the Larb with ants eggs this is your place. Delicious Isaan and northern cousine. Most of the customers here are thai nationality and are returning customers. That's because the quality is very good. Good service too.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.